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Shemaroo Gujarati presents 15th episode of AAPNI RASOI.
Now cook mouth-watering delicacies every week at your home with our MasterChef - Warsha Vimadalal & Host - Heli Majmudar
To learn more recipes, you can watch previous episodes of Aapni Rasoi:
(Ragda Samosa Chat, Farali Kachori, Masoor Palak Pulav, Paneer Sandwich Bhajiya, Rawa Khichu Pattice, Palak Dal Khichdi, Rajma Dhokla)
https://www.youtube.com/playlist?list...
You have watched and loved Gujarati Natak and Urban Gujarati films on our channel. Rest assured – you will love this show too!
એક ચટાકેદાર શો ખાસ તમારા માટે આવી ગયો છે અમારી ચેનલ પર... Stay tuned for next episode!!!
Show Head : Aneri Savla
Brand Alliances & Pre Production: Harsh Jansari & Pritesh Desai
Technical Supervision: Devang Desai
Creative & QC : Neha Sejpal
Graphics: Vasant Bhamare
DOP : Sabyasachi Das
Editor: Sagar Jadav
Post Production Studio: Shemaroo Studio
Patra nu Shaag
Ingredients:
1. Patranapaan - 1 judi (6 -8 leaves)
2. 6 hrs Soaked chana dal - 1/2 cup
3. White radish(muli) - 1 chopped lengthwise
4. Fresh Coconut - 1/2 partly screped and partly chopped into small pieces
5. Groundnuts soaked for 1 hr. - 1/2 cup
6. Jaggery - 1/2 cup
7. Red chilli powder - 1tsp
8. Turmeric powder - 1tsp
9. Cumin - 1/2 tsp
10. Hing/asafoetida - 1/2 tsp
11. Tamarind pulp - 1/4th cup
12. Water - 2 cups
13. Oil - 3 tsps
14. Mustard seeds - 1/2 tsp
15. Besan - 3 tsps
16. Chopped green chillies - 2
17. Pepper powder- 1/2 tsp
18. goda masala 1/2tsp
METHOD:
1. Wash and cut the stems of the patra leaves. Peel the outer covering of the stems and the leaves from the back side.
2. Chop the leaves and thd stems.
3. Boil the chana dal, Groundnuts and chopped coconut and keep aside.
4. Heat the pressure cooker take 2 tsps oil and add hing/Asafoetida to it. In 2 seconds add the chopped patra and the stems. And cook for 3 whistles. Let it cool.
5. Remove from the cooker and blend it with the handmixercoarsly.
6. Heat 2 tsps oil inkadai
7. Add mustard seeds and let them crackle. Then add 2 pinches hing, jeera, red chilli powder,turmeric powder, pepper powder and chopped green chillies and then add the blended patra mixture.
8. Add salt according to taste and add goda masala. Then add the boiled Groundnuts, coconut and chana dal to it.
9. Add the tamarind pulp and jaggery and salt if required.
10. Grind the remaining coconut and besan using a little water and add this to the patra vegetable. Let it simmer for 6 to 8 mins . The vegetable will thicken a little thats when its ready.
11. Plate in a serving bowl and serve hot with rotis or puri or rice.
Tamarind is to be added the stems have to be peeled properly to remove the itching property the patra vegetable has.
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Patra Nu Shaag Recipe ENG SUBTITLES | Aapni Rasoi Ep 15 | Gujarati Cookery Show 2019 healthy food ideas | |
| 71 Likes | 71 Dislikes |
| 8,529 views views | 1.67M followers |
| Entertainment | Upload TimePublished on 22 Feb 2019 |
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